Genetic improvement of horticultural crops by biotechnologyXXIVth International Horticultural Congress, Kyoto International Conference Hall, 21-27 August 1994, Kyoto, Japan
- 274 Pages
- 2.15 MB
- 3795 Downloads
International Society for Horticultural Science , Leuven, Belgium
Agricultural biotechnology -- Congresses., Horticultural crops -- Congresses., Genetic engineering -- Congre
|Statement||conveners, T. Nishio, C. Doré ; [editors, T. Nishio, C. Doré].|
|Series||Acta horticulturae -- no. 392.|
|Contributions||Nishio, T., Doré, C., International Society for Horticultural Science., International Horticultural Congress (24th : 1994 : Kyoto, Japan)|
|The Physical Object|
|Pagination||274 p. :|
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Genetic Improvement of Horticultural Crops by Biotechnology. Number. ISBN. ISSN. Division Plant Genetic Resources and Biotechnology; Transplant and Stand Establishment of Horticultural Crops. Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits.
Get this from a library. Genetic improvement of horticultural crops by biotechnology: XXIVth International Horticultural Congress, Kyoto International Conference Hall, AugustKyoto, Japan.
[T Nishio; C Doré; International Society for Horticultural Science.;]. Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits.
It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of.
means including biotechnology. Biotechnology is defined as a set of tools that uses living organisms (or parts of organisms) to make or modify a product, improve plants, trees or animals, or develop microorganisms for specific uses. Agricultural biotechnology is the term used in crop and livestock improvement through biotechnology tools.
This. In the last 25 years, research on horticultural crops, particularly on 'crop improvement and breeding' has been taken up by many SAU's and ICAR institutes with the result the genetic base of a number of horticultural crops has been broadened and many improved cultivars have Genetic improvement of horticultural crops by biotechnology book developed despite the fact the breeding is relatively cumbersome.
Genetic transformation is one of the novel approaches that have shown promise in improvement of temperate fruit crops for traits such as tolerance to biotic and abiotic stresses, enhanced shelf-life, improvement in yield and quality of produce, reduced generation period, and also breeding for.
Differences between horticultural and agronomic crops are reflected in genetic improvement objectives. Agronomic crops become commodities in which the product is interchangeable. Breeding objectives are based on increasing yield, often determined by resistance to biotic and non-biotic stress.
For example improvement in hybrid maizeFile Size: KB. Improved disease resistance is the highest priority of the celery breeder. Developments in biotechnology place celery breeding at the same level of sophistication as several other horticultural crops.
Celery improvement over the following years will continue in the direction of disease resistance, mainly for Fusarium, Septoria, and virus diseases. This book provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text.
It covers the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus by: Author by: G.
Kalloo Languange: en Publisher by: Newnes Format Available: PDF, ePub, Mobi Total Read: 68 Total Download: File Size: 46,8 Mb Description: Genetic improvement has played a vital role in enhancing the yield potential of vegetable are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been.
Quality improvement of crop plants is a significant component in nutritional and food security. It is always a challenge both in field and horticultural crops. Status Horticultural Crops Identifying the Need for Transgenic Traits 2.
Horticultural crops and genetic engineering 3. Gene silencing in horticultural transgenic crops 4. Transgenic research in fruit crops 5. Genetic Engineering of Temperate fruits 6. Transgenic research in Floricultural crops 7. Genetic Engineering in papaya 8. Horticultural crops provide humans with many valuable products.
The improvement of the yield and quality of horticultural crops has been receiving increasing research attention. Given the Cited by: 4.
Details Genetic improvement of horticultural crops by biotechnology FB2
5. Plant tissue culture industry in India/Suman Govil and Shrish C. Gupta. III. Biotechnology and Crop Improvement: 6. In vitro androgenesis in the improvement of horticultural crops/Shashi B.
Babbar, Neetika Walia and Soom N. Raina. Molecular markers and their application in horticultural crops/Lalitha Anand. the congested intellectual property landscape and its effect on the use of biotechnology for the development of horticultural and subsistence crops D.
Delmer PUBLIC PERCEPTIONS OF AGRICULTURAL BIOTECHNOLOGY IN THE UNITED STATES IN This comprehensive book covers 19 different topics related to the use of transgenic plant technology to improve ornamental plants, ranging from metabolic engineering of flower color and scent to improving cold, drought, and disease tolerance in horticultural and ornamental crops to the economics of horticultural biotechnology.
About The Biology of Horticultural Crops. leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
ISHS Acta Horticulturae Genetic Improvement of Horticultural Crops by Biotechnology APPLICATION OF ANTHER CULTURE AND ISOLATED MICROSPORE CULTURE TO VEGETABLE CROP IMPROVEMENT Authors. Specialty crops are an economically important in California and are increasingly recognized as critically important to sustained human health.
However, the applications of molecular genetic strategies to improve California specialty crops has been limited by the identification of specific strategies for improvement and by the existence of significant intellectual property barriers. Objective 3: Crop improvement - integrate gene discovery, and gene function in horticultural and bioenergy crops As the information regarding gene function and gene-trait relationship in tree fruits accumulates, it becomes imperative to apply this information to deliver tangible products in terms of improved crops.
Ravishankar is currently Principal Scientist at ICAR-Indian Institute of Horticultural Research, Bangalore, India. He has been associated with the Division of Biotechnology for last two decades. His area of research interests are genetics, genomics, association studies and marker assisted breeding of horticultural crops.
Book Detail: Breeding of Fruit and Plantation Crops Language: English Pages: Author: Dr. Auxcilia, Dr. Shabha Price: Free Fundamental of Horticulture PDF Book Free Download Theory History and development, importance of fruit breeding Centers of diversity distribution and domestication of fruit species Problems in fruit breeding – heterozygosity, polyploidy Problems in fruit.
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these : Elsevier Science. ♥ Book Title: Breeding Vegetable Crops ♣ Name Author: Mark J.
Bassett ∞ Launching: Info ISBN Link: UCSC ⊗ Detail ISBN code: ⊕ Number Pages: Total sheet ♮ News id: KfA4AQAAIAAJ Download File Start Reading ☯ Full Synopsis: "This text provides up-to-date treatment for the genetic improvement of 14 vegetable crops.
Download Genetic improvement of horticultural crops by biotechnology PDF
Each crop has its own different. Genetic improvement of vegetables using transgenic technology Transgenic Research in Tuber and Root Crops Genetic engineering in medicinal and aromatic plants Biosafety and bioregulatory mechanism in transgenic crops Critical evaluation of the benefits and risks of genetically modified horticultural crops Richard Litz is a professor emeritus in the Department of Horticultural Sciences of the University of Florida.
From until his retirement inhe was at the Tropical Research and Education Center in Homestead, where he developed and led a research programme that focused on biotechnology of tropical fruit crops, e.g., avocado, carambola, litchi, longan, mango and papaya.
The improvement of the yield and quality of horticultural crops has been receiving increasing research attention.
Description Genetic improvement of horticultural crops by biotechnology EPUB
Given the development and advantages of genome-editing technologies, research that uses genome editing to improve horticultural crops has substantially increased in recent by: 4.
Benefits: Following are a few examples of benefits resulting from applying currently available genetic engineering techniques to agricultural biotechnology.
Increased crop productivity Biotechnology has helped to increase crop productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. plant biotechnology and transgenic plants Download plant biotechnology and transgenic plants or read online books in PDF, EPUB, Tuebl, and Mobi Format.
Click Download or Read Online button to get plant biotechnology and transgenic plants book now. This site is like a library, Use search box in the widget to get ebook that you want.
In order to access genetic diversity easily by researchers and breeders, most crops are conserved in genebanks, seed, and/or field, typically as part of individual national germplasm systems.
The improvement of fruits and vegetable plants considerably depends on the extent of genetic variability existing within the species as well as their crop Author: Sochinwechi Nwosisi, Kripa Dhakal, Dilip Nandwani, Joshua Ibukun Raji, Sarada Krishnan, Yoel Beovide.Horticultural Plant Breeding is a complete and comprehensive resource for the development of new cultivars or clones of horticultural crops.
It covers the basic theories that underpin plant breeding and applies Mendelian, quantitative and population inheritance practices in smaller populations where the individual plant has high value. Here these methods of improving quality in horticultural crops have been discussed with several achievements obtained in different fields.
It would help to deduce a comprehensive and comparative idea amongst the methods of plant breeding available for designing a Cited by: 1.
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